Han One Cuisine (Happiness Market Branch)
韩式料理 · ⭐ 3.8
No. 90-3 Xingfu Road (200 meters north of Haigang Hospital)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90-3 Xingfu Road (200 meters north of Haigang Hospital). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soybean Paste Soup, Seafood Scallion Pancake, Stir-Fried Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.8
- Address: No. 90-3 Xingfu Road (200 meters north of Haigang Hospital)
- Popular dishes: Soybean Paste Soup, Seafood Scallion Pancake, Stir-Fried Rice Noodles, Amber Fried Chicken, Amber Mustard Chicken
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Dishes
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Amber Fried ChickenAmber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
Amber Mustard ChickenAmber mustard chicken features tender chicken coated in a sweet and tangy mustard glaze, creating a crispy exterior and savory interior.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Beef Soup with KelpStone pot beef and kelp soup is made with fresh beef and kelp, slow-cooked in a stone pot with water or broth. Ginger and scallions are added for flavor and to reduce odor. The soup is rich, the beef tender, and the kelp smooth.
Stone Pot Kelp Fish Cake SoupStone pot kelp fish cake soup is made with fresh kelp and fish cakes simmered in broth. The fish cakes are made from fish meat and starch, offering a chewy texture, while the kelp adds gelatinous richness and a delicate seaweed aroma. The broth is savory and rich with a distinct oceanic flavor.
Spiced Fried ChickenSpiced fried chicken is made by marinating chicken in seasonings, coating it in batter or flour, and deep-frying until crispy. It's a popular comfort food with a savory, spicy flavor.
Fish Cake Seaweed Egg SoupA light soup made with fish cakes, seaweed, and eggs, simmered together for a savory and nutritious dish.