Qu's Old Beijing Hot Pot (Xingfu Road Branch)
Hot pot · ⭐ 3.6
No. 20 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Xingfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Canned Vegetables, Hand-Beaten Fresh Shrimp Dumplings, Hand-Kneaded Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: No. 20 Xingfu Road
- Popular dishes: Mixed Canned Vegetables, Hand-Beaten Fresh Shrimp Dumplings, Hand-Kneaded Wide Noodles, Qu's Luncheon Meat, Qu's Delicate Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Canned VegetablesMixed canned food combines various vegetables and meats, sealed for preservation. Common ingredients include carrots, green beans, corn, potatoes, pork, or chicken, which are cleaned, cut, blanched or cooked, then seasoned with salt and spices before high-temperature sterilization.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Hand-Kneaded Wide NoodlesHand-kneaded wide noodles made from flour and water, known for their chewy texture and versatility in sauces or soups.
Qu's Luncheon MeatQu's Luncheon Meat is a seasoned pork product, finely ground and steamed in casings, known for its smooth texture and savory flavor.
Qu's Delicate RollsA refined dish made with pork tenderloin, mushrooms, and peas, rolled and steamed in a special sauce for a delicate and savory flavor.
Milk-Soft Duck BloodA dish made by gently stewing duck blood with milk, resulting in a smooth and delicate texture with a subtle milk flavor.
Beijing-style Hot PotA traditional Beijing-style stew featuring pork, tofu, vermicelli, cabbage, and wood ear mushrooms, slow-cooked in a secret sauce for rich flavor.
Beijing-style Beef with FatOld Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Iron Pot Frozen TofuFrozen tofu is the main ingredient, combined with scallions, ginger, garlic, and stir-fried in an iron pot. The frozen tofu develops a porous structure after freezing, enhancing its flavor absorption and giving it a resilient texture. It is first blanched to remove odor, then stir-fried with seasonings in the iron pot for full flavor infusion.