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Ya Ya House · Sauce Rice Bowl (Fuxing Village Fire Alley Store)

Home-style Chinese cuisine · ⭐ 4.4

No. 193 Zhenxing Road

Dishes

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  Stewed Chicken Soup with Pig's Stomach

  A nourishing soup made by slow-cooking chicken and pig's stomach until tender, resulting in a rich, savory broth.
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  Stir-fried腊肉 with Garlic Greens

  Stir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
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  Stir-fried Garlic Greens with Chinese Sausage

  Garlic greens stir-fried with Chinese sausage, a savory and aromatic dish that pairs perfectly with rice.
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  Stir-fried Green Tomatoes

  Stir-fried green tomatoes is a home-style dish using green tomatoes as the main ingredient, stir-fried with garlic and chili to retain their crisp texture and tangy flavor.
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  Dry-Fried Beef with Lotus Root Strips

  A Sichuan dish featuring beef and lotus root stir-fried until crispy, seasoned with aromatic spices and served as a flavorful side or main course.
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  Signature Green-Headed Duck Rice Soup

  A flavorful dish featuring tender green-headed duck simmered with rice, ginger, and scallions to create a rich, savory broth that infuses every grain.
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  Boiling Sichuan-style Steamed Sea Bass

  A Sichuan-style dish featuring fresh sea bass steamed in a spicy, numbing broth with vegetables and chili oil, known for its bold flavors and aromatic spices.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Beef Stewed with Farmhouse Tofu

  Beef and farmhouse tofu simmered together until tender, creating a rich, savory dish.
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  Crispy Garlic Chicken Feet

  Fried chicken feet with a wrinkled skin are simmered in garlic and soy sauce, resulting in a tender yet chewy texture with rich garlic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Pork Offal and Intestines

  A spicy Sichuan dish made with pork heart, lungs, and intestines, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Bighead Carp

  Fresh Bighead Carp is a delicacy made from live carp, steamed or braised to preserve its tender texture and rich flavor.

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