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Linhuo • Yinjia Charcoal Roasted Chicken (TaiKoo Li Branch)

日料 · ⭐ 4.8

No. 25, Wangping Street, inside Xiangxiang Alley

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Frostfire Fried Egg

  A crispy fried egg with a molten center, served with a spicy or garlic sauce for bold flavor contrast.
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  Bacon Potato Salad

  Bacon potato salad is made with boiled potato chunks and crispy bacon bits, mixed with mayonnaise, chopped onion, and celery. Cook potatoes until tender, fry bacon until crisp, then combine and season.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Glutinous Rice Roll with Pork Belly

  Glutinous rice roll with pork belly is a dish made with glutinous rice and pork belly. The pork belly is sliced and wrapped in glutinous rice, then pan-fried or grilled. It has a crispy outside and tender inside, with the softness of glutinous rice and the rich flavor of pork belly.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Fried Chicken Nuggets with Tartar Sauce

  Crispy fried chicken pieces served with a creamy tartar sauce, a popular American comfort food.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
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  Pork Cutlet Grilled

  Tonpura is a dish made with pork tenderloin. The meat is sliced, marinated, then pan-fried until golden brown for a tender and juicy texture. It's typically served with a sauce made from soy sauce, sugar, and garlic.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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