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Poly International Hotel - Yuguang Chinese Restaurant • Breakfast Tea Free

Cantonese cuisine · ⭐ 4.7

Yugongguan, 3rd Floor, Poly InterContinental Hotel, No. 20, Denghu East Road, Block 82, Guicheng Subdistrict (within the Financial High-Tech Service Area)

Dishes

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  Three-color Shrimp Dumplings

  Three-color shrimp dumplings feature fresh shrimp, pork, and vegetables in red, green, and white wrappers, steamed to perfection for a delicate, savory bite.
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  20-Year Aged Tangerine Red Bean Pastry

  A traditional Chinese pastry made with aged tangerine peel and red bean paste, featuring a crispy crust and sweet, aromatic filling.
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  Nanru Boneless Pork

  A dish made with boneless pork leg marinated in fermented black bean sauce and steamed until tender, offering a rich, savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  灌汤蟹黄小笼包

  灌汤蟹黄小笼包以面粉制成薄皮，内馅包含蟹黄、猪肉和猪皮冻，通过蒸制工艺使猪皮冻融化形成汤汁。制作时将馅料包裹在面皮中，捏制成褶皱状后蒸熟。
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Coconut Chicken

  Crispy Coconut Chicken features tender chicken marinated and deep-fried to a golden crust, then simmered in coconut milk for rich flavor.
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  Crab Roe Snowflake Gelatin Tube

  Made from premium fish maw, filled with crab roe and snowflake-like gel, steamed to perfection. Smooth texture with rich, savory flavor and distinct layers.
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  Imperial Lobster Soup with Jasmine Rice

  Fresh lobster is used to make a rich soup, served over jasmine rice for a flavorful and satisfying dish.
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  Hot Bridge Eastern Star Grouper

  Over-the-bridge Dongxing sea bass is a dish featuring fresh Dongxing sea bass sliced thin, served with broth, vegetables, and seasonings. The broth is boiled first, then the fish slices are briefly cooked in it to keep the meat tender. Common accompaniments include bean sprouts, wood ear mushrooms, and carrots, finished with hot broth for the 'over the bridge' effect.
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  Crispy Shrimp Red Rice Noodle Roll

  A crispy rice noodle roll filled with fresh shrimp, featuring a soft inner texture and a crunchy outer layer after frying.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.

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