Ke Dian Xia Pu (Huadu Branch)
Barbecue · ⭐ 3.6
No. 45, Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Shuguang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ecuadorian Grilled Shrimp, Guest Appearance Noodles, Classic Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 45, Shuguang Avenue
- Popular dishes: Ecuadorian Grilled Shrimp, Guest Appearance Noodles, Classic Stinky Tofu, Pork Tetra, Grilled Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ecuadorian Grilled ShrimpFresh shrimp marinated in garlic, chili, lemon juice, and herbs, then grilled over charcoal for a smoky, savory flavor.
Guest Appearance NoodlesA cold dish made with rice noodles tossed in a spicy-sour sauce, topped with vegetables and peanuts for a refreshing bite.
Classic Stinky TofuClassic stinky tofu made from fermented soybeans, deep-fried to crispy perfection and served with spicy sauce, garlic, and cilantro.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Stir-Fried OystersA dish of fresh oysters stir-fried with garlic, chili, and soy sauce, known for its rich flavor and aroma.
Charcoal-Grilled Golden Chicken WingsFresh chicken wings marinated and grilled over charcoal until golden and crispy, with tender, juicy meat inside.
Kerqin Roasted Lamb RibsKerqin roasted lamb ribs use fresh lamb ribs from the Kerqin region of Inner Mongolia, marinated and grilled over charcoal, resulting in tender, juicy meat with a rich grassland flavor.
Plum-flavored Kidney BeansPlum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.