Yin Siyuan Breakfast Shop (Haizhou 6th Branch Road)
小吃快餐 · ⭐ 3.3
No. 128, Haitang 6th Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Haitang 6th Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Custard Bun, Aluminum-Free Fried Dough Stick, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 128, Haitang 6th Branch Road
- Popular dishes: Milk Custard Bun, Aluminum-Free Fried Dough Stick, Zhajiangmian, Special Dumplings, Chinese cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Milk Custard BunA Chinese pastry made with a soft dough and sweet milk custard filling, steamed to perfection.
Aluminum-Free Fried Dough StickA healthy version of traditional Chinese fried dough stick, made without aluminum-containing leavening agents, resulting in a crispy exterior and soft interior.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special DumplingsSpecial wontons are traditional Chinese snacks made with pork and vegetables wrapped in thin dough. The filling is shaped into a purse-like form, then boiled and served with chili oil, soy sauce, and garlic paste.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Spicy Oil Salted EggA Chinese dish made by stir-frying salted egg yolks with spicy oil and seasonings, resulting in a rich, savory flavor.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Red Bean Paste Glutinous Rice BallA traditional Chinese dessert made by frying glutinous rice balls filled with sweet red bean paste, resulting in a crispy exterior and soft, sweet interior.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Egg Bubble PancakeA traditional Chinese snack made by frying a mixture of eggs, starch, and seasonings into a crispy, fluffy pancake.