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Jiutianjia Black Beef Yakiniku (Convention Center Branch)

Barbecue · ⭐ 4.5

No. 98 Zhuxi Avenue, Huizhan Center Fangyuan Hui Convention and Exhibition Shopping Center, 5th Floor, Unit 001

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Dongdaemun Beef Intestine

  Dongdaemun beef intestine is made from fresh beef intestines, cleaned and blanched to remove odor, then simmered with scallions, ginger, star anise, cinnamon, and other spices. It has a chewy texture, rich aroma, and a savory-spicy taste, representing a classic Korean-style snack.
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  Two-Person Grilled Meat Platter

  A two-person grilled meat platter featuring beef, pork, and chicken, marinated and charcoal-grilled to perfection with fresh vegetables and a special sauce.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Thick-Fried Tamago Sushi

  Thick-Fried Tamago Sushi is a classic Japanese dish made with eggs, rice, and seaweed. The egg is fried thick and wrapped with seasoned rice and seaweed, offering a rich flavor.
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  Original Cut Black Angus Top Blade

  Premium black beef from the top blade, tender and juicy, simply marinated and grilled to preserve its natural flavor.
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  Milk-flavored Beef Ribs

  Beef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Stone Pot Beef Rice Bowl

  Stone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Delight

  Xuehua Diced Delight is a dish made with chicken or pork, combined with vegetables like potatoes and carrots. Ingredients are diced and stir-fried with seasonings to coat evenly in sauce for rich flavor.
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  Korean Chili Pigskin

  Pigskin is boiled, sliced, and mixed with Korean chili, garlic, and sesame oil. Crisp texture with a spicy, aromatic flavor.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Black Angus Top Sirloin

  Black beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.

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