匠心小厨·粤菜馆(力波九坊店)
Cantonese cuisine · ⭐ 4.5
Shop 208, 2nd Floor, No. 29, Libo Jiufang, Yimei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 208, 2nd Floor, No. 29, Libo Jiufang, Yimei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Artisanal Black Bean Chicken, Sand Onion and Beef Stir-fry, Steamed Bamboo Shell Fish with Oil and Salt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop 208, 2nd Floor, No. 29, Libo Jiufang, Yimei Road
- Popular dishes: Artisanal Black Bean Chicken, Sand Onion and Beef Stir-fry, Steamed Bamboo Shell Fish with Oil and Salt, Rocket Squid Roll, Red Pork Blood Sausage
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Dishes
Artisanal Black Bean ChickenArtisanal Black Bean Chicken features tender chicken marinated in a secret black bean sauce and gently stewed to perfection, delivering rich flavor and a glossy finish.
Sand Onion and Beef Stir-fryA Chinese dish featuring fresh sand onion and tender beef, stir-fried quickly for a savory and aromatic flavor.
Steamed Bamboo Shell Fish with Oil and SaltSteamed bamboo shell fish with oil and salt, featuring tender fish meat and fragrant bamboo shoots, simple seasoning highlights natural flavors.
Rocket Squid RollRocket squid tubes are made from fresh squid, peeled and cut into筒 shapes, filled with seasoned stuffing (usually pork mince, scallions, ginger, eggs), skewered and deep-fried until golden and crispy, forming a rocket-like筒 structure.
Red Pork Blood SausageRed粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Scalloped Bamboo Shoots with Fish in Green Onion OilA dish of tender fish fillets and crisp bamboo shoots, sautéed and finished with a fragrant green onion oil sauce.
Scallop with Green Onion OilA dish featuring fresh scallops served with a fragrant green onion oil sauce, highlighting the natural sweetness of the seafood.
Honey-glazed Pork BellyHoney-glazed pork belly made from premium shoulder meat, marinated and roasted to perfection, with a sweet, caramelized crust and tender interior.
Shunde Hand-Made Fish DumplingsA traditional Cantonese dish from Shunde, made by hand-mashing fresh fish into a paste, mixed with egg white and starch, then steamed into tender, elastic dumplings.
Two-Style Carp Rice and Baked Carp PiecesFresh carp is used to make a savory rice porridge, while the fish pieces are baked to perfection—offering two distinct flavors in one dish.
Black Pepper ShrimpBlack pepper shrimp is a stir-fried dish featuring fresh shrimp seasoned with black pepper, garlic, and onions for a savory, slightly spicy flavor.