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Xiao Liu Soup Dumplings (Dongyi Road Store)

Home-style Chinese cuisine · ⭐ 4.4

No. 8, Zhangba East Road

Dishes

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  Farmhouse Vinegar Noodles

  A cold dish made from sweet potato or mung bean noodles, soaked and cooked, then mixed with vinegar, garlic, chili oil, and other seasonings for a refreshing, tangy flavor.
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  Double Mushroom Steamed Dumplings

  Double mushroom steamed dumplings feature a savory filling of dried and fresh mushrooms, wrapped in dough and gently steamed for a delicate, umami-rich flavor.
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  Meat Soup Dumplings

  A traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Xiao Liu One Pot Delight

  A flavorful one-pot dish featuring chicken, pork, tofu, mushrooms, and greens simmered in broth for a rich, savory taste.
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  Xiao Liu Huanggui Porridge

  A sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
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  Wooden Bucket Tofu Pudding

  Wood barrel tofu pudding is a tofu dish made primarily from yellow beans. It is prepared by boiling soy milk and adding a coagulant to form a smooth, delicate texture. Typically served in a wooden bucket, it is enjoyed with a specially prepared sauce or broth, commonly garnished with minced meat, green onions, and chili oil.
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  Vegetable Soup Dumplings

  Vegetable soup dumplings are a dish made primarily with vegetables such as cabbage, mushrooms, and carrots, wrapped in flour and steamed. They have a fresh and delicate taste.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Stir-Fried Garlic Shrimp with Rice Noodles

  Fresh shrimp and rice noodles stir-fried with garlic, delivering a savory and aromatic dish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.

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