Fang Da Tong Hu La Tang (Fuzhong Hongcheng No.2 Courtyard Store)
小吃面食 · ⭐ 3.5
Zhu Fu Hong Cheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhu Fu Hong Cheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Spicy Soup with Beef and Lamb, Orleans Chicken Bao, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Zhu Fu Hong Cheng
- Popular dishes: Premium Spicy Soup with Beef and Lamb, Orleans Chicken Bao, Millet and Pumpkin Porridge, Handmade Pork Buns, Locust Flower Bun
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Dishes
Premium Spicy Soup with Beef and LambA premium spicy soup made with beef and lamb, seasoned with aromatic spices and served with noodles and vegetables.
Orleans Chicken BaoFresh chicken breast marinated in Orleans seasoning, wrapped in soft bao bun and steamed to perfection—tender, juicy, and aromatic.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Handmade Pork BunsHandmade meat buns made by fermenting flour, rolling it into皮, and wrapping it around minced pork filling, then steamed. Main ingredients include flour, pork, scallions, ginger, and seasonings like soy sauce and sesame oil.
Locust Flower BunA traditional Chinese steamed bun made with fresh locust flowers and dough, offering a delicate floral aroma and soft texture.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Old-Style Big Dough StickOld-style big dough stick is a traditional Chinese fried dough snack made from flour, water, and a bit of alkali, resulting in a crispy exterior and soft interior, often served with soy milk.