Zhaoyang Fresh Bun (Suzhou Bridge Branch)
美食 · ⭐ 3.6
Approximately 60 meters northwest of Beijing Institute of Technology Affiliated Elementary School, Wanquanhe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters northwest of Beijing Institute of Technology Affiliated Elementary School, Wanquanhe Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef with Spicy Flavor, Grilled Cold Noodles, Shiitake Mushroom Clear Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.6
- Address: Approximately 60 meters northwest of Beijing Institute of Technology Affiliated Elementary School, Wanquanhe Road
- Popular dishes: Braised Beef with Spicy Flavor, Grilled Cold Noodles, Shiitake Mushroom Clear Soup Noodles, Duck Blood and Vermicelli Soup
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Dishes
Braised Beef with Spicy FlavorBraised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Shiitake Mushroom Clear Soup NoodlesShiitake mushroom clear soup noodles are made with a broth from fresh shiitake mushrooms and pork or chicken bones, served with cooked rice noodles, thin slices of lean meat, egg threads, and scallions. The soup is clear and flavorful.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.