Xinlongfu Spicy Hot Pot (Huashidian Branch)
小吃快餐 · ⭐ 3.3
No. 141-1, Shangde Building, Shipai
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141-1, Shangde Building, Shipai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 泰式咖喱, Tomato Soup, Tomato-based Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 141-1, Shangde Building, Shipai
- Popular dishes: 泰式咖喱, Tomato Soup, Tomato-based Spicy Hot Pot, Taro, Broccoli
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Dishes
泰式咖喱泰式咖喱以椰奶为基础，加入泰式红咖喱酱、洋葱、青椒、土豆、胡萝卜等蔬菜，以及鸡肉或虾仁等蛋白质食材，用中小火炖煮至入味。制作过程中通常会加入鱼露、棕榈糖和柠檬叶调味。
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Tomato-based Spicy Hot PotSpicy hot pot with tomato broth uses fresh tomatoes as the main ingredient, simmered with onions, ginger, garlic, and other seasonings. Add vegetables, tofu, meat, and seafood to cook thoroughly. The broth is tangy and sweet, with diverse ingredients prepared by stewing.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Spicy Bone SoupSpicy bone soup is made with pork or beef bones, blanched and simmered with spices like Sichuan pepper, chili, star anise, and ginger. The rich broth blends bone aroma with spicy heat, and can be enhanced with bean sprouts, tofu skin, or greens.