Qiuyuejing Private Kitchen
特色菜 · ⭐ 4.5
No. 6 Chenglin Road, Qingshui Port
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Chenglin Road, Qingshui Port. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed White Fish, Steamed Mandarin Fish, Crispy Scaled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 6 Chenglin Road, Qingshui Port
- Popular dishes: Steamed White Fish, Steamed Mandarin Fish, Crispy Scaled Fish, Stir-Fried Wild Chicken, Boiled Wild Shrimp in Salt Water
China trip · China travel
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Dishes
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Crispy Scaled FishA dish made by frying fresh scaled fish after marinating, resulting in a crispy exterior and tender interior.
Stir-Fried Wild ChickenA dish made by quickly stir-frying fresh wild chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
Boiled Wild Shrimp in Salt WaterA dish made with fresh wild shrimp boiled in salted water, resulting in tender and naturally flavorful seafood.
Braised Wild AnchovyFresh wild anchovy braised in soy sauce, sugar, and wine, resulting in tender, flavorful fish with a rich, glossy glaze.
Old Hen Noodle Skin SoupA hearty soup made with old hen broth, wheat gluten noodles, and vegetables, simmered slowly for rich flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake No.1 ShrimpFresh shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Chicken Soup with SnailsA flavorful soup made with fresh snails and chicken, simmered with ginger and scallions for a rich, savory taste.