Honghu Wild Lotus Root Stew
地方菜 · ⭐ 3.9
North Gate, Shengsheng Apartment, Shucheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Shengsheng Apartment, Shucheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Nostalgia Sticky Rice Sausage, Winter Melon and Pork Rib Soup, He Qi Zheng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: North Gate, Shengsheng Apartment, Shucheng Road
- Popular dishes: Childhood Nostalgia Sticky Rice Sausage, Winter Melon and Pork Rib Soup, He Qi Zheng, Pork Rib and Lotus Root Stew, Open-fire White Porridge
China trip · China travel
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Dishes
Childhood Nostalgia Sticky Rice SausageA traditional Chinese dish made with glutinous rice, pork, and spices, stuffed into sausage casings and steamed for a soft, savory flavor that evokes childhood memories.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Pork Rib and Lotus Root StewA traditional Chinese dish featuring pork ribs and lotus root simmered together until tender, resulting in a rich, savory flavor.
Open-fire White PorridgeA traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish perfect for breakfast.
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Secret-Recipe Pickled RadishA spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Pickled Vegetable Side DishA traditional Chinese side dish made from pickled vegetables, typically served with rice to enhance flavor and balance the meal.
Soybean and Pork Rib SoupA hearty soup made with pork ribs and soybeans, slow-cooked to tender perfection for a nourishing and flavorful dish.