Guansi Hai Chongqing Hot Pot (Fashion City Branch)
Hot pot · ⭐ 4.7
K4b2 Building, Guanggu Fashion City, Nanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at K4b2 Building, Guanggu Fashion City, Nanhu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Beef Tripe, Sichuan Spicy Tomato Double-Flavor Hot Pot, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.7
- Address: K4b2 Building, Guanggu Fashion City, Nanhu Avenue
- Popular dishes: Crispy Beef Tripe, Sichuan Spicy Tomato Double-Flavor Hot Pot, Crispy Fried Pork, Secret-Recipe Tender Beef, Premium Beef Tenderloin
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Dishes
Crispy Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and stir-fried with chili, Sichuan pepper, and spices for a spicy, crunchy texture.
Sichuan Spicy Tomato Double-Flavor Hot PotA spicy Sichuan-style hot pot with a tomato base, divided into two flavors: one fiery and one tangy. Features beef, offal, vegetables, and tofu in a rich broth.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Premium Beef TenderloinPremium beef slices with onions and green peppers, quickly stir-fried to retain natural flavors. Tender beef and crisp vegetables.
Crab Roe and Shrimp Paste Stir-fryA refined dish featuring tender shrimp paste with crab roe for a fresh, savory flavor.
Tender Duck BloodFresh duck blood is a dish made primarily with duck blood, typically sliced and briefly blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and greens to preserve its delicate texture and fresh flavor.