Li Fu Yan Restaurant
地方菜 · ⭐ 3.7
No. 419, Bei'erhuan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 419, Bei'erhuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggs with Local Chili, Shredded Pork with Pickled Cabbage Stems, Li Family Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: No. 419, Bei'erhuan Road
- Popular dishes: Stir-Fried Eggs with Local Chili, Shredded Pork with Pickled Cabbage Stems, Li Family Stir-Fry, Li's Roasted Lamb Ribs, Steam Pot Beef Short Ribs
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Dishes
Stir-Fried Eggs with Local ChiliA simple and flavorful dish made by stir-frying fresh local chili peppers with beaten eggs, resulting in a spicy and tender texture.- Shredded Pork with Pickled Cabbage StemsA classic Chinese dish featuring tender pork strips stir-fried with crisp pickled cabbage stems, seasoned with savory and slightly spicy flavors.
Li Family Stir-FryA classic Chinese home-style dish made with pork, green peppers, and onions, stir-fried quickly for a savory and slightly spicy flavor.
Li's Roasted Lamb RibsPremium lamb ribs marinated in a secret spice blend and slow-roasted over charcoal. Tender, juicy meat with a slightly crispy, fragrant crust and rich cumin and five-spice flavor.
Steam Pot Beef Short RibsA dish featuring beef short ribs steamed in a steam pot, resulting in tender and flavorful meat with natural juices preserved.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.