Meng Huizhou (Luchao港 Store)
地方菜 · ⭐ 4.2
2nd Floor, No. 5, No. 372 Chaole Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 5, No. 372 Chaole Road Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bagongshan Handmade Fried Beans, Knife Board Fragrance, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: 2nd Floor, No. 5, No. 372 Chaole Road Lane
- Popular dishes: Bagongshan Handmade Fried Beans, Knife Board Fragrance, Spicy Ginger Chicken Feet, Stir-Fried Beef with Yellow Onion, Huizhou Braised Duck
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Dishes
Bagongshan Handmade Fried BeansA traditional snack made from fresh soybeans, hand-rolled and pan-fried to a crispy exterior and soft interior, preserving the natural bean aroma.
Knife Board FragranceDao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Huizhou Braised DuckHuizhou Braised Duck is made from local ducks marinated, air-dried, and slowly braised in a rich sauce, resulting in tender meat with deep savory flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Spiced Cumin Lamb RibsFresh lamb ribs marinated and grilled to perfection, seasoned with special cumin and spices for a rich, aromatic flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Luhua ChickenLu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.
Sour Celery Stir-Fried Yellow BeefSour Celery Stir-Fried Yellow Beef is a Chinese stir-fry dish made with sour celery and yellow beef, quickly stir-fried to retain its fresh and slightly sour flavor.
Chicken and Silver Fish Egg SoupA savory soup made with shredded chicken, silver fish, and eggs, gently simmered for a rich, nourishing flavor.