Skewers & Thousand Paths Fried Skewers
小吃快餐 · ⭐ 3.7
No. 133, Annex 2, Changle Section 2, Jichang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Annex 2, Changle Section 2, Jichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental Chicken Wings, Fried Pork Belly, Fried Guangdong-style Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 133, Annex 2, Changle Section 2, Jichang Road
- Popular dishes: Oriental Chicken Wings, Fried Pork Belly, Fried Guangdong-style Small Sausage, Fried Chicken Gizzards, Fried Beef
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Dishes
Oriental Chicken WingsA dish made with chicken wings marinated in Oriental seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Fried Pork BellyA Chinese home-style dish made by frying sliced pork belly until crispy and tender, with golden-brown skin and rich flavor.
Fried Guangdong-style Small SausageA Cantonese snack made by frying small cured sausages until crispy, offering a savory and satisfying bite.
Fried Chicken GizzardsA Chinese snack made by frying chicken gizzards after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Fried BeefFried beef is a Chinese dish made by marinating beef, coating it in batter or flour, and deep-frying until crispy and golden brown.
Fried Ham SausageA Chinese snack made by frying sliced ham sausages, resulting in a crispy exterior and tender interior.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Chicken TendonsChicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.