Dayong Teppanyaki (Meishi Road Branch)
Barbecue · ⭐ 3.7
60 meters west of the intersection of Dajing Street and Meishi Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Dajing Street and Meishi Road, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry Rice, Milk-flavored Slices, Signature Beef Iron Plate Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.7
- Address: 60 meters west of the intersection of Dajing Street and Meishi Road, north side of the road
- Popular dishes: Chicken Curry Rice, Milk-flavored Slices, Signature Beef Iron Plate Rice, Pork Shoulder Steak Plate Rice, Vegetable Assortment
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Dishes
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Milk-flavored SlicesNiang Xiang Pian is a dish made primarily from pork tenderloin, supplemented with milk, eggs, and starch. The pork tenderloin is sliced, soaked in milk, then coated with egg mixture and starch before being deep-fried until golden and crispy.
Signature Beef Iron Plate RiceA dish featuring tender beef slices and fresh vegetables stir-fried on a hot iron plate, served over steamed rice for a savory, satisfying meal.
Pork Shoulder Steak Plate RicePork shoulder steak is stir-fried on a hot plate with vegetables and served over rice, offering a savory and satisfying meal.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Black Pepper Beef Steak Rice BowlA savory dish featuring tender beef steak, vegetables, and black pepper sauce served over steamed rice on a hot plate.