Qian Zhugong's Braised Dishes (Jiaoshal Road Branch)
小吃快餐 · ⭐ 3.7
No. 101, Hujiào Village, Jiaosha Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Hujiào Village, Jiaosha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Stir-Fried Beef with Spicy Sauce, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101, Hujiào Village, Jiaosha Road
- Popular dishes: Spiced Soybeans Salad, Stir-Fried Beef with Spicy Sauce, Spring Rolls, Red-Braised Pork with Jujube, Stir-Fried Asparagus
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Red-Braised Pork with JujubeA savory dish of pork belly slow-cooked with red dates, resulting in tender meat infused with a sweet and savory flavor.
Stir-Fried AsparagusStir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
Braised Yellow CroakerA Chinese dish made by braising yellow croaker fish with soy sauce, sugar, and aromatics until tender and flavorful.
Mongolian Pancake (Small)A small, baked flatbread made from flour and oil, popular in Mongolian cuisine. It has a crispy exterior and soft interior, often served with meat or vegetables.
Green Tomato Stir-Fry with EggsA classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.
Eel and Frog StewA dish made by braising eel and frog with ginger, garlic, and chili, resulting in a rich, savory flavor.
Eel PasteA dish made from minced eel cooked into a smooth paste, known for its rich flavor and tender texture.