Chongqing Spicy Hot Pot (Yingyuan South Road Branch)
小吃快餐 · ⭐ 3.7
90 meters north of Yueyuan Residential Community, Hongshan Subdistrict (south side of Yingyuan South Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters north of Yueyuan Residential Community, Hongshan Subdistrict (south side of Yingyuan South Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Fried Rice, Stir-Fried Noodles with Three Fresh Ingredients, Three Delicacies Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: 90 meters north of Yueyuan Residential Community, Hongshan Subdistrict (south side of Yingyuan South Road)
- Popular dishes: Three-Diced Fried Rice, Stir-Fried Noodles with Three Fresh Ingredients, Three Delicacies Stir-Fried Noodles, Bamboo Shoots with Tofu Skin, Filled Meatballs
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Dishes
Three-Diced Fried RiceA classic Chinese fried rice dish made with diced chicken, ham, and peas, stir-fried with rice for a savory and satisfying meal.
Stir-Fried Noodles with Three Fresh IngredientsA dish made by stir-frying hand-pulled noodles with fresh shrimp, egg, and vegetables, resulting in a tender, flavorful meal.
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Filled MeatballsBaoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
Bamboo Mushroom and Egg Fried Rice NoodlesA stir-fried dish made with bamboo mushrooms, eggs, and rice noodles, known for its savory flavor and quick preparation.
Stir-Fried Rice Noodles with Pork and EggA stir-fried rice noodle dish with pork strips and egg, known for its savory flavor and smooth texture.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Green Pepper and Pork Stir-Fried Noodles with EggsA savory stir-fry of noodles with green peppers, pork strips, and eggs, seasoned to perfection.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.