Hao Hao Sir BBQ (Chang'an Binhaiwan Branch)
Barbecue · ⭐ 4.0
Unit 105, 1st Floor, Viwo Commercial Zone, No. 869, Xingfa South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, 1st Floor, Viwo Commercial Zone, No. 869, Xingfa South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tofu Delight, Big Bites of Meat, Zhanjiang Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.0
- Address: Unit 105, 1st Floor, Viwo Commercial Zone, No. 869, Xingfa South Road
- Popular dishes: Layered Tofu Delight, Big Bites of Meat, Zhanjiang Grilled Oysters, Roasted Small Cucumber, Grilled Chicken Wings
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Dishes
Layered Tofu DelightA dish made with layered tofu, stir-fried with garlic and bell peppers for a savory, aromatic flavor.
Big Bites of MeatA dish featuring pork as the main ingredient, typically using belly pork or skin-on ham, boiled, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
Zhanjiang Grilled OystersFresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Paper-Wrapped Tiger Skin Chicken FeetA dish of chicken feet, blanched and fried until skin wrinkles, then steamed in foil with seasonings for a rich, spicy flavor.
Chicken Cartilage SkewersChicken cartilage skewers are made by marinating fresh chicken cartilage, skewering it, and grilling over charcoal for a crispy exterior and tender interior.
Golden Oyster MushroomGolden oysters is a seafood delicacy made with fresh oysters as the main ingredient, coated with golden breadcrumbs and deep-fried. The oysters are carefully prepared, then dipped in batter and breadcrumbs before being fried until golden and crispy, presenting an appealing color and texture.