Yakiniku & Sukiyaki Specialized Store - Kiyosuke (Daosheng Qingchuangcheng Store)
日料 · ⭐ 4.7
No. 102, 1st Floor, Building 5, Daosheng United Qingchuang City, Mingshang Street Skypark Road (opposite Dalong Yi)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 102, 1st Floor, Building 5, Daosheng United Qingchuang City, Mingshang Street Skypark Road (opposite Dalong Yi). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Ribeye Steak, M9 Wagyu Feather-Under Tenderloin, Ji Youzuo Pot-Marinated Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.7
- Address: No. 102, 1st Floor, Building 5, Daosheng United Qingchuang City, Mingshang Street Skypark Road (opposite Dalong Yi)
- Popular dishes: M9 Wagyu Ribeye Steak, M9 Wagyu Feather-Under Tenderloin, Ji Youzuo Pot-Marinated Beef Ribs, Wagyu Braised Beef with Noodle in Sukiyaki Style, Shrimp Treasure Potato Salad
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Dishes
M9 Wagyu Ribeye SteakPremium M9 Wagyu ribeye steak, slow-cooked and seared for tender, juicy flavor with natural marbling.
M9 Wagyu Feather-Under TenderloinPremium M9 Wagyu from the shoulder area, marbled like frost, slow-cooked to retain juiciness and deliver a melt-in-the-mouth texture.
Ji Youzuo Pot-Marinated Beef RibsMarinated beef ribs slow-cooked in a special pot with a secret sauce, resulting in tender and flavorful meat with rich umami taste.
Wagyu Braised Beef with Noodle in Sukiyaki StyleA Japanese dish featuring tender Wagyu beef and beef tendon braised in a sweet soy-based sauce, served with vegetables and tofu.
Shrimp Treasure Potato SaladA refreshing salad featuring succulent shrimp and tender potatoes, mixed with crisp vegetables and a tangy dressing.
Cold Soba NoodlesCold soba noodles made with buckwheat, served chilled with a dipping sauce and garnished with vegetables.
Japanese Beef Stone Pot Rice BowlA Japanese rice bowl dish with tender beef, vegetables, and sauce served in a hot stone pot, creating a crispy crust on the rice.
Premium Thick Beef TongueThick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
Premium Wagyu Five-Part PlatterA premium platter featuring five cuts of top-grade Wagyu beef, slow-cooked and grilled to perfection, served with special sauces and seasonal vegetables.
Premium Beef Short RibsPrime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
Sauced EelGrilled eel in sauce is a dish made with fresh eel and a specially prepared sauce. The eel is carefully processed, marinated in the sauce, then slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside. Finally, a rich sauce is drizzled on top to enhance aroma and flavor.