Longyuan Private Cuisine (Zhishui Community Phase 1 Branch)
特色菜 · ⭐
No. 9-3, Power Plant East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-3, Power Plant East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Stir-fried Clams, Fried Shrimp and Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating:
- Address: No. 9-3, Power Plant East Road
- Popular dishes: Prawn, Stir-fried Clams, Fried Shrimp and Nine-Headed Fish, Braised Eggplant, Six Vinegar Dishes
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Stir-fried ClamsA dish made by stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and slightly spicy flavor.
Fried Shrimp and Nine-Headed FishA dish featuring fried shrimp and nine-headed fish, known for its crispy texture and savory flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Six Vinegar DishesSour Six is a Chinese cold dish made with six types of blanched or soaked vegetables like cucumber, carrot, bean sprouts, seaweed, wood ear mushrooms, and tofu skin, mixed with vinegar, garlic, sesame oil, and salt.
Green Pepper Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with green peppers, resulting in a savory and tender texture.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.