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四川家常菜(寅春路店)

Home-style Chinese cuisine · ⭐ 3.8

No. 157, Maihua Road, Jinqu Village

Dishes

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  Shanghai Old Wine Ten-Year Aged

  A premium aged yellow wine made from glutinous rice using traditional methods, matured for ten years to develop a rich, smooth flavor and deep aroma.
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  Sichuan Spicy Tofu Fish

  A spicy Sichuan dish featuring tender fish fillets and soft tofu, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Special Beer Refreshing Type

  A refreshing beer made with fresh beer, lemon slices, and mint leaves, served chilled for a crisp summer drink.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Garlic Stir-fried Water Spinach

  A simple and healthy Chinese dish made by stir-frying water spinach with garlic, offering a fresh and savory flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
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  Sour and Spicy Potato Shreds

  A classic Chinese home-style dish made with sliced potatoes, chili, garlic, vinegar, and a touch of sugar for a tangy and spicy flavor.
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  Fragrant Toona Sinensis Egg

  A Chinese home-style dish made with fresh toona sinensis buds and eggs, gently fried into a soft and fragrant omelet.
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  Fish Head and Tofu

  Fish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.
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  Fish Roe and Fish Bladder Stir-fry

  A Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.
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  Spicy Boiled Frog with Sichuan Flavors

  A spicy Sichuan-style dish featuring frog meat simmered in a rich, numbingly hot broth with vegetables and aromatic spices.

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