Bai Chao Shou (Tongliang Store)
小吃快餐 · ⭐ 3.4
No. 11, Xinzhen Street, Baquan Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Xinzhen Street, Baquan Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Old Ice Jelly, Traditional Brown Sugar Handmade Cold Cake, Traditional Brown Sugar Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 11, Xinzhen Street, Baquan Subdistrict Office
- Popular dishes: Three-Flavor Old Ice Jelly, Traditional Brown Sugar Handmade Cold Cake, Traditional Brown Sugar Ice Jelly, Chilled Specialty Tangyuan, Rose Brown Sugar Glutinous Rice Balls with Ice Jelly
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Dishes
Three-Flavor Old Ice JellyA refreshing Sichuan dessert made with ice jelly and three fresh ingredients—shrimp, ham, and wood ear fungus—served in sweet syrup.
Traditional Brown Sugar Handmade Cold CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed and chilled to create a soft, sweet treat with rich molasses flavor.
Traditional Brown Sugar Ice JellyTraditional brown sugar ice jelly made from glutinous rice flour, served with sweet red syrup and fresh fruit for a refreshing summer treat.
Chilled Specialty TangyuanA chilled dessert made with glutinous rice balls filled with red bean or sesame paste, served cold for a refreshing treat.
Rose Brown Sugar Glutinous Rice Balls with Ice JellyA sweet dessert combining soft glutinous rice balls coated in rose-flavored brown sugar syrup, served chilled with refreshing ice jelly and toppings like red beans and peanuts.
红豆凉糕红豆凉糕是一种以红豆和糯米粉为主要食材制成的甜点。将红豆煮熟后捣成泥，与糯米粉混合，加入适量糖和水调匀，倒入模具中蒸熟，冷却后切块即可食用。
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Fresh Fruit Glutinous Rice Dumpling Ice JellyA refreshing dessert made with glutinous rice dumplings and ice jelly, topped with fresh fruits like mango, strawberry, and watermelon, drizzled with syrup or honey for a sweet, cool treat.
Li Ji Handmade Mung Bean Jelly CakeLi Ji Handmade Mung Bean Jelly Cake is made from high-quality mung beans, processed by soaking, grinding, filtering, and steaming for a smooth, refreshing texture perfect for summer.
Li's Signature Handmade Cold CakeA traditional sweet dessert made from glutinous rice flour and clear flour, steamed with brown sugar syrup for a soft, cool, and subtly sweet taste.