Chrysanthemum Blooms · Feng Zhi Xing Hot Pot (Yuanjiagang Old Store)
Hot pot · ⭐ 4.0
Nos. 14–15, Building 11, Xiejiawan Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 14–15, Building 11, Xiejiawan Zhengjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Duck Blood Cubes, Braised Beef Shank, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Nos. 14–15, Building 11, Xiejiawan Zhengjie
- Popular dishes: Duck Blood Cubes, Braised Beef Shank, Crispy Fried Pork, Premium Fresh Tripe, Old Meat Slice
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Dishes
Duck Blood CubesA Sichuan dish made by stir-frying diced duck blood with chili and doubanjiang, resulting in a rich, spicy flavor and tender texture.
Braised Beef ShankA dish made by slow-cooking beef shank until tender, often served with a savory sauce or chili oil for added flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Chrysanthemum Hot Pot BaseA creative hot pot base made with fresh vegetables and mushrooms, featuring delicately carved vegetable flowers for a visually stunning and subtly flavored dish.
Blue-tailed Goby FishA dish made from blue-tailed goby fish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
Gongcai and Cilantro MeatballsA Chinese dish made of minced pork mixed with gongcai and cilantro, shaped into balls and fried or boiled, offering a fresh and savory taste.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.