Zongcai Chongqing Hot Pot
Hot pot · ⭐ 4.3
No. 22-2, Muchai East Street (at the intersection of Muchai East Street and Tuanjie Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 22-2, Muchai East Street (at the intersection of Muchai East Street and Tuanjie Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Second Potato Shreds, Top Brain, Ice Mango.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 22-2, Muchai East Street (at the intersection of Muchai East Street and Tuanjie Street)
- Popular dishes: Three-Second Potato Shreds, Top Brain, Ice Mango, Hand-Made Shrimp Paste
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Dishes
Three-Second Potato ShredsA quick and refreshing cold dish made by briefly blanching sliced potatoes and mixing with garlic, vinegar, salt, and sesame oil for a crisp, tangy flavor.
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Ice MangoA refreshing dessert made with fresh mango and ice, offering a cool and sweet taste perfect for summer.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.