Chaoshan Goose Three Flavors (Dongmen Branch)
Hot pot · ⭐ 3.8
Room 102, Building 1, No. 2 Liangguo Street Courtyard, Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 1, No. 2 Liangguo Street Courtyard, Renmin North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cold-Dressed Duck Feet, Cabbage Rice, Hand-Cut Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: Room 102, Building 1, No. 2 Liangguo Street Courtyard, Renmin North Road
- Popular dishes: Spicy Cold-Dressed Duck Feet, Cabbage Rice, Hand-Cut Goose Meat, Fried Tofu Skin, Braised Goose Feet and Wings
China trip · China travel
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Dishes
Spicy Cold-Dressed Duck FeetA cold dish made from boneless duck feet tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar for a tangy and fiery flavor.
Cabbage RiceA simple and nutritious dish made by stir-frying cabbage with rice, often including eggs or meat for added flavor.
Hand-Cut Goose MeatFresh goose meat hand-cut and quickly stir-fried or braised, resulting in tender and flavorful dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Braised Goose Feet and WingsA traditional Chinese dish made by braising goose feet and wings with spices until tender and flavorful.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
Goose Offal RiceA Chinese dish made with goose offal (intestines, gizzard, liver) stir-fried with rice and seasonings.