Da Qin Fu Northwest Cuisine (Zhangjiang Branch)
地方菜 · ⭐ 4.1
Room 136, 1st Floor, No. 2305, Zu Chongzhi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 136, 1st Floor, No. 2305, Zu Chongzhi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Spicy Noodles, Yunnan Deer Mushroom, Signature Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: Room 136, 1st Floor, No. 2305, Zu Chongzhi Road
- Popular dishes: Three-in-One Spicy Noodles, Yunnan Deer Mushroom, Signature Grilled Lamb Skewers, Yulin Stone Pot Tofu, Hanzhong Cold Noodles
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Dishes
Three-in-One Spicy NoodlesThree-in-one oil-poured noodles feature noodles with seasoned minced meat, vegetables, and sauce. Cooked noodles are topped with stir-fried meat and cucumber, then drizzled with hot oil to enhance aroma and flavor.
Yunnan Deer MushroomA dish made with Yunnan's specialty deer mushroom, stir-fried with garlic and green pepper for a fresh, delicate flavor.
Signature Grilled Lamb SkewersSignature lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal after marinating with cumin, chili powder, onion, and garlic for rich flavor.
Yulin Stone Pot TofuA dish featuring soft tofu cooked with minced meat, mushrooms, and greens in a stone pot, resulting in a rich, savory flavor.
Hanzhong Cold NoodlesHanzhong cold noodles are made from flour, formed into a thin sheet by steaming or spreading the batter, then cut into strips after cooling. Served with shredded cucumber, bean sprouts, and carrots, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Northwest Free-Range Tan Sheep PotNorthwest Free-Range Tan Sheep Pot is made with free-range Tan sheep from the northwest region, cooked in a pot. The meat is tender and has a unique taste with a rich local flavor.
Qin's Large Plate ChickenA signature dish featuring chicken and potatoes simmered with vegetables, known for its rich, spicy flavor and tender meat.
Old Bowl Sour Soup FishA traditional Shaanxi dish featuring fresh fish simmered in a tangy tomato and fermented vegetable broth, served in a large bowl for rich flavor and comfort.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Xi'an RoupaomianXi'an Roupaomian is a traditional Shaanxi dish made with lamb and homemade flatbread, simmered in rich broth with vegetables for a hearty, savory experience.