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Yandu Bamboo Skewer Grilled Meat

小吃快餐 · ⭐ 3.8

Shop 12-10109, Tianlang Weilan Dongting, Chanba Third Road

Dishes

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  Curry Fried Rice

  A flavorful dish made by stir-frying rice with curry powder or paste and various ingredients like vegetables and meat.
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  Spicy Chili Grilled Beef Tendon

  Spicy chili grilled beef tendon made from beef tendons, marinated and grilled over charcoal. Features a crispy, fragrant exterior and tender, chewy interior. Seasoned with chili, Sichuan pepper, soy sauce, and minced garlic, delivering a bold spicy and savory flavor.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Spicy麻 Chicken Noodles

  A spicy noodle dish featuring shredded chicken and a numbing, aromatic chili sauce, popular in Sichuan cuisine.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
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  Stir-Fried Frog with Rice

  Stir-fried frog with vegetables and seasonings, served over steamed rice for a spicy and savory dish.
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  Salt-Style Spicy Chicken

  A classic Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Minced Pork with Vermicelli Rice Bowl

  A savory dish featuring minced pork stir-fried with vermicelli noodles, served over steamed rice.
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  Stir-Fried Noodles with Meat

  A classic Chinese dish made by stir-frying thin noodles with minced pork and seasonings, resulting in a savory and satisfying meal.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Spicy Beef Rice Bowl

  Spicy beef stir-fried with chili and vegetables, served over steamed rice for a flavorful meal.
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  Spicy Pork Intestine Rice Bowl

  Spicy pork intestines stewed with chili and Sichuan pepper, served over steamed rice for a bold, flavorful meal.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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