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Gu Ji Pig Trotter Roast Pork (Zhihua Store)

Cantonese cuisine · ⭐ 3.8

No. 11, Building C, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Signature Pig Trotter Rice Bowl

  Our signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
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  Chaozhou Meat Rolls

  Chao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Pork Trotter and Roast Duck Rice

  Pork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
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  Pork Trotter and Meat Ginseng Rice

  Pork trotter, pork, and ginseng are stewed and then steamed together with rice. The trotter is tender and flavorful, the pork is juicy, and ginseng adds a rich aroma. The dish offers a well-balanced, nutritious, and satisfying taste.
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  Steamed Chicken with Pig Trotter Rice

  A classic Cantonese dish featuring tender steamed chicken and succulent pig trotter served over fragrant rice.
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  Rice

  Rice is a staple food made by cooking rice with water. The main ingredient is rice, and it's prepared by washing the rice, adding it to a pot with适量 water, boiling over high heat, then simmering until cooked, or using an electric rice cooker.
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  Crispy Roast Duck and Barbecue Pork Rice

  Crispy roast duck and savory barbecue pork served over steamed rice, a classic Cantonese comfort dish.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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