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Xin Jin Ji · Taizhou Xiaoguan · Ye Xiao Shi Dang (Bund Branch)

江浙菜 · ⭐ 4.6

No. 43 Guangdong Road, Waitan Subdistrict

Dishes

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  East China Sea Yellow Croaker

  East China Sea large yellow croaker is a dish featuring fresh fish, typically steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and bright color.
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  Taizhou Signature Tofu

  A signature dish from Taizhou made with soft tofu, minced meat, mushrooms, and shrimp, simmered in a savory sauce.
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  Taizhou Bai Shui Yang Tofu

  Taizhou Bai Shuiyang tofu is made from local优质 yellow beans and set with mountain spring water from the Bai Shuiyang area, resulting in a smooth, delicate texture. The process involves grinding beans into pulp, boiling, coagulating with brine or gypsum, then pressing into shape. It can be served cold, fried, or stewed, often paired with greens or minced meat.
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  Stewed Mixed Fish Platter

  A platter of various fresh fish stewed with soy sauce, ginger, garlic, and seasonings until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Ice-Cold Premium Crawfish

  Fresh premium crawfish marinated in secret spices and served chilled for a refreshing, spicy-savory experience.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Stir-fried Chicken Grass

  Clear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Red Wine Beef Tail Stew

  A rich stew made with beef tail and red wine, slow-cooked with vegetables for a deep, savory flavor.
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  Wild Rice and Free-range Egg

  A healthy dish made with wild rice and free-range eggs, gently fried into a soft, flavorful omelet.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

Reviews

• stout_moonflower
  Came here alone for a warm meal and honestly it was the perfect pick. The vibe is super cozy — yellow walls, warm lighting, round tables with little burners, didn't feel weird being solo at all. Got their signature Qingyuan chicken and wow, the meat was so tender and fresh, and the ginger broth was really rich, hit the spot and woke up my appetite. The cuttlefish balls and abalone were both great too, super generous portions and great texture. Service was kinda slow getting the food out but overall I ate really comfortably. Great spot if you're flying solo, just take your time and enjoy the food.