Mountain Fish · (Huyuan Longlinba Branch)
农家菜 · ⭐ 4.8
No. 101, Xinyi Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Xinyi Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken Pot, Fried Tofu with Pig Intestine, Spicy Pepper and Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.8
- Address: No. 101, Xinyi Village
- Popular dishes: Stewed Chicken Pot, Fried Tofu with Pig Intestine, Spicy Pepper and Bamboo Shoots, Huyuan Sea Bass, Yuanxiang Bamboo Grove Chicken Pot
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Dishes
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Fried Tofu with Pig IntestineA specialty snack combining fried stinky tofu and braised pork intestine, known for its unique aroma and spicy flavor.
Spicy Pepper and Bamboo ShootsA classic Chinese dish made with fresh green peppers and rehydrated bamboo shoots, stir-fried to bring out a savory, slightly spicy flavor.
Huyuan Sea BassFresh sea bass steamed with local special seasonings from Huyuan, resulting in tender and delicate fish meat with natural flavors preserved.
Yuanxiang Bamboo Grove Chicken PotYuanxiang Bamboo Grove Chicken Pot is a Chinese dish made with local chicken, wild mushrooms from the bamboo forest, vegetables, and spices. The chicken is tender, and the broth is rich with the fragrance of bamboo and natural flavors.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Beef Bone Stewed TofuA hearty dish made by slow-cooking beef bones with old tofu, resulting in a rich, savory broth and tender ingredients.
Special Stir-Fried ChickenA dish made with chicken and vegetables stir-fried quickly, featuring tender meat and aromatic flavors.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Century Old TofuCentury Old Tofu is a traditional Chinese tofu dish made mainly from old tofu and special sauce. The tofu is fermented for a long time, resulting in a delicate texture and rich flavor.
Braised Fuchun River Fish HeadBraised Fuchun River Fish Head is a dish made with Fuchun River fish head as the main ingredient, cooked with soy sauce, cooking wine, ginger, garlic, and other seasonings. The fish head is tender, and the broth is rich and savory.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.