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Ichie Ramen (Longming Road Branch)

日料 · ⭐ 4.1

Unit 112, 1st Floor, No. 1048 Longming Road (at the intersection with Gudai Road)

Dishes

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  Wizhen Spicy Sour Noodles

  This noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
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  Osaka Dotonbori Ramen

  Osaka Dotonbori ramen features a rich broth made from pork or chicken bones, topped with char siu, soft-boiled egg, bamboo shoots, seaweed, and green onions. The medium-thick straight noodles are chewy, with a flavorful soy and miso seasoning.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings filled with pork and cabbage, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Rich Pork Bone Ramen

  Rich pork bone broth ramen features a thick, flavorful soup made by slowly simmering pork bones for hours, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions. The pork bones are first blanched and then gently stewed with water to create a creamy white broth with deep, rich flavor. Cooked noodles are then added to the soup and topped with carefully selected ingredients.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Teriyaki Crispy Chicken Pieces

  Crispy teriyaki chicken bites made from thigh meat, marinated, coated in starch or batter, then fried until crispy. Tossed in a sweet and savory teriyaki sauce (soy sauce, mirin, sugar, and sake) for glossy, flavorful results.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Pork Cartilage with Bamboo Shoots Noodles

  Pork cartilage spring bamboo shoot ramen is based on a rich pork cartilage broth, paired with fresh spring bamboo shoots and served with chewy handmade noodles. The pork cartilage is tender and flavorful, while the bamboo shoots add a refreshing touch, perfectly complementing the noodles to create a layered and delicious dish.
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  Red Grapefruit Double Citrus Juice

  Red grapefruit and green柚 juice made from fresh red grapefruit and green柚, peeled and seeded then juiced, filtered and served chilled or over ice.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Cartilage

  Soft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
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  Spicy and Sour Sea Cucumber Rings

  A cold dish made with sea cucumber rings, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.

Reviews

• estival_beech
  This place really nails the old Beijing vibe. The fried liver was super flavorful, thick gravy without that funky taste, and the liver and intestines were cleaned really well — nice and rich. The sesame bun stuffed with braised pork was insane, crispy outside with this savory meat filling that just bursts with juice when you bite in. The giant rolled steamed bun was huge, packed with solid meat filling, one bite and it's all meaty goodness. Honestly eating the fried liver with the steamed buns together is the move, buns were thin-skinned with tons of filling and crazy juicy. Everything tasted fresh and the combos were super authentic. I left totally satisfied.