Guizhou Pot Rice Noodles and Noodles Shop
小吃面食 · ⭐ 3.8
Next to Lai Yi Bao Spicy Hot Pot
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Lai Yi Bao Spicy Hot Pot. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Tapioca Noodles, Sichuan Pepper Beef Noodles, Dragon Fruit Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: Next to Lai Yi Bao Spicy Hot Pot
- Popular dishes: Cold Tapioca Noodles, Sichuan Pepper Beef Noodles, Dragon Fruit Ice Jelly, Hot Pot Rice Noodles, Braised Pork Noodles
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Sichuan Pepper Beef NoodlesSpicy pepper beef rice noodles feature sliced or shredded beef stir-fried with pickled chili, then simmered in broth and poured over cooked rice noodles. The pickled chili adds a spicy-sour flavor, while the beef enhances texture.
Dragon Fruit Ice JellyA refreshing dessert made by mixing fresh dragon fruit juice with ice jelly, offering a smooth and sweet taste, often chilled before serving.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Braised Pork NoodlesBraised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Watermelon Ice JellyA refreshing summer dessert made by mixing fresh watermelon juice with ice jelly, lightly sweetened for a cool and smooth texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fresh Meat Noodle SoupA savory noodle soup featuring fresh pork filling, served in a hot broth with rice noodles or wheat noodles.
Spicy Shredded Pork NoodlesSpicy shredded pork noodles made with stir-fried pork strips, scallions, ginger, garlic, chili, and Sichuan peppercorns, tossed with cooked noodles and seasoned sauce of doubanjiang, soy sauce, vinegar, and sesame oil, garnished with green onions or cilantro.