Sky Garden at Guangzhou富力君悦 Hotel
Cantonese cuisine · ⭐ 4.8
No. 12 Zhujiang West Road, South Tower of R&F Junyue Hotel, 23rd–25th Floors
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Zhujiang West Road, South Tower of R&F Junyue Hotel, 23rd–25th Floors. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Annanzi Stewed with Tian Shan Snow Lotus, Songong Bamboo Shoot Stewed Fish Maw, Walnut Juice Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 12 Zhujiang West Road, South Tower of R&F Junyue Hotel, 23rd–25th Floors
- Popular dishes: Annanzi Stewed with Tian Shan Snow Lotus, Songong Bamboo Shoot Stewed Fish Maw, Walnut Juice Steamed Egg, Braised Pork, Ginger Milk Custard
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Dishes
Annanzi Stewed with Tian Shan Snow LotusA nourishing Chinese dish made by slow-cooking annanzi and Tian Shan snow lotus, resulting in a clear broth with a rich, savory flavor.
Songong Bamboo Shoot Stewed Fish MawA nourishing Chinese soup featuring premium shiitake mushrooms, bamboo shoots, and fish maw, slowly simmered to create a rich, collagen-rich broth.
Walnut Juice Steamed EggA Chinese dessert made by steaming eggs with walnut juice, resulting in a smooth and nutritious dish.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Ginger Milk CustardA traditional Cantonese dessert made by pouring hot milk into fresh ginger juice, causing it to set into a smooth, sweet custard with a subtle ginger flavor.
Rice Fragrance ChickenA Chinese dish made with chicken and glutinous rice, slow-cooked with spices to create a fragrant and savory flavor.
Asparagus with XO Sauce and Scallop RoyalFresh asparagus stir-fried with scallop royal and XO sauce, delivering a savory and aromatic dish.
Steamed Snapper with Ginger PasteA Cantonese dish featuring fresh snapper steamed with ginger paste, resulting in tender fish and aromatic flavor.
Innovative Lychee PigeonFresh pigeon is marinated with lychee meat and honey sauce, then steamed to achieve tender texture and rich fruit aroma.
Braised Abalone with Chicken FeetA premium Cantonese dish featuring chicken feet and abalone braised in a savory sauce, offering rich flavor and tender texture.
Black Pig Roast PorkBlack pig roast pork is made from premium black pig meat, marinated, air-dried, and roasted to perfection—tender, juicy, and glazed with a sweet honey aroma.