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Wagamama Ramen (Bailian Century Branch)

日料 · ⭐ 3.8

Shiji Avenue, BAILIAN Shiji Mall, Unit B02-1-005

Dishes

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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Tomato Beef Ramen with Thick Soup

  A hearty noodle soup featuring a rich tomato broth, tender beef, and fresh ramen noodles.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Pork Collagen Tonkotsu Ramen

  A rich ramen featuring pork collagen and tonkotsu broth, served with noodles, chashu pork, soft-boiled egg, and green onions.
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  Grilled Lamb Skewers

  Fresh lamb chunks marinated and grilled on skewers, served hot with a smoky aroma and tender texture.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Salt Grilled Pork Belly (4 Skewers)

  Salt-grilled pork belly made with high-quality pork belly, marinated with salt and grilled to perfection, with a crispy exterior and tender interior.
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  Salt-Roasted Pig's Feet

  A dish made by marinating pig's feet in salt and roasting them until crispy outside and tender inside, delivering a savory and satisfying flavor.
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  Salt-Roasted Shiitake Mushrooms

  Salt-grilled mushrooms are a simple and delicious snack, primarily made from fresh mushrooms. The preparation involves washing and removing the stems of the mushrooms, threading them onto bamboo skewers, sprinkling with an appropriate amount of salt and other seasonings, then grilling over charcoal or in an oven until the surface is slightly charred and fragrant.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Sour Spicy Tonkotsu Ramen

  A rich tonkotsu broth infused with sour and spicy flavors, served with barbecued pork, soft-boiled egg, bamboo shoots, and bean sprouts.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.
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  Lobster Chip Potato

  A dish made with potatoes and lobster chips, stir-fried to a crispy texture with savory seasoning.

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