Dafeng Fresh Chicken Hot Pot (Headquarters at Heijin Guan Original Horse Farm)
Hot pot · ⭐ 4.3
Shop B01, No. 933 Jinsui Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B01, No. 933 Jinsui Road, Unit 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry and Poria Soup Base, Dry-Braised Chicken Pot, Fresh Free-Range Chicken Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Shop B01, No. 933 Jinsui Road, Unit 101
- Popular dishes: Five-fingered Mulberry and Poria Soup Base, Dry-Braised Chicken Pot, Fresh Free-Range Chicken Breast, Deep-Sea Squid Ball, Qingyuan Chicken
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Dishes
Five-fingered Mulberry and Poria Soup BaseA medicinal soup base made from five-fingered mulberry and poria, simmered with lean meat or chicken for a nourishing, slightly sweet and savory flavor.
Dry-Braised Chicken PotA spicy and savory dish made by slow-cooking chicken with aromatic spices and sauces until tender and flavorful.
Fresh Free-Range Chicken BreastFresh free-range chicken breast, tender and flavorful, prepared by steaming or stewing with a secret marinade to retain its natural taste.
Deep-Sea Squid BallFresh deep-sea squid is hand-pounded to create a chewy, flavorful ball, ideal in soups or hot pots.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Cantonese Raw-Marinated ShrimpShrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried Squid BallsFresh squid is mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender interior and savory flavor.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Classic Huafeng NoodlesClassic Huafeng Noodles feature hand-pulled noodles with beef slices, greens, and a secret sauce. The noodles are chewy and elastic, while the marinated beef and vegetables are simmered in broth and finished with the special sauce.
Crispy Skin ChickenA dish of whole chicken marinated and deep-fried until the skin is crispy, then sliced and served. The meat remains tender while the skin offers a satisfying crunch.