Ma Li Ma Li Sour Fish (Sichuan Cuisine Little Shop)
Sichuan cuisine · ⭐ 4.1
No. 4 Entrance, in front of Building 2, Longyuan Residential Community, Hualong Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Entrance, in front of Building 2, Longyuan Residential Community, Hualong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Mali Mali Duck Blood and Noodles, Mali Boiling Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 4 Entrance, in front of Building 2, Longyuan Residential Community, Hualong Road
- Popular dishes: Spicy Chicken with Chili Sauce, Mali Mali Duck Blood and Noodles, Mali Boiling Fish, Mali Old Jar Sichuan Sour Fish, Kung Pao Chicken
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mali Mali Duck Blood and NoodlesA specialty dish made with duck blood, rice noodles, and seasoned in a secret broth, known for its rich flavor and comforting texture.
Mali Boiling FishA Sichuan dish featuring fresh carp cooked in a spicy, numbing broth with vegetables and chili oil, known for its bold flavor and fiery heat.
Mali Old Jar Sichuan Sour FishFresh carp with fermented sour vegetables in a spicy broth, a classic Sichuan dish known for its tangy and numbing flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan Pepper Potato ShredsA classic Sichuan dish featuring shredded potatoes stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
Folk-style Rice NoodlesA traditional cold noodle dish made from rice, served with a spicy and tangy sauce, popular in Northwest China.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Smelly Tofu DelightStinky tofu is a dish made primarily from soft tofu, treated through fermentation or special processes to develop a unique aroma. The tofu is cut into pieces, soaked in a specially prepared brine, then slowly cooked or steamed at low temperature, resulting in a soft texture with rich fermented fragrance.
Spicy Braised Chicken FeetSpicy braised chicken feet made from chicken claws, blanched and slowly simmered in a special spicy braising sauce. The dish has a bright red color, soft and chewy texture, with rich spiciness and braised aroma.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.