Tiny Coffee · Caojie Coffee
咖啡 · ⭐ 4.3
No. 34, Duanjia Lane
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 34, Duanjia Lane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin, Xiaolongbao, Stuffed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 4.3
- Address: No. 34, Duanjia Lane
- Popular dishes: Pumpkin, Xiaolongbao, Stuffed Fish, Latte, Sea Salt Loquat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Stuffed FishA dish made by stuffing a fresh fish with seasoned filling and steaming it, resulting in tender and flavorful meat.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Sea Salt LoquatA dessert made with fresh loquat fruit lightly seasoned with sea salt, offering a refreshing balance of sweet and subtle salty flavors.
Milk · SpringA creative dish featuring fresh milk as the base, combined with silky tofu and seasonal spring vegetables, gently cooked to achieve a smooth and layered texture.
Bamboo Shoots GreenA dish made from fresh bamboo shoots stir-fried with green peas and ham bits, offering a crisp and refreshing taste.
Herb CoffeeA creative beverage blending fresh herb leaves with coffee beans, cold-brewed for a refreshing, subtly bitter taste with herbal notes.
Green Rice BallsGreen rice balls are made from glutinous rice flour mixed with mugwort juice, filled with sweet or savory fillings, and steamed to a soft, fragrant texture.
Gizzard Lily Seeds DessertA traditional sweet dessert from Jiangnan, made with gizzard lily seeds (芡实), often cooked with lotus seeds and red dates for a soft, sweet flavor.