Yue Jiao Huang (Huadu Qifu Branch)
小吃快餐 · ⭐ 4.0
Unit 108, Building 1, Jinggong Creative Park, No. 2 Wanggang Road, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Building 1, Jinggong Creative Park, No. 2 Wanggang Road, Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Master Noodles, Five Blessings Wonton Noodles, Corn and Carrot Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 108, Building 1, Jinggong Creative Park, No. 2 Wanggang Road, Xinhua Street
- Popular dishes: XO Sauce Master Noodles, Five Blessings Wonton Noodles, Corn and Carrot Pork Dumplings, Grain-Fed Beef Dumplings, Golden Shrimp Dumpling Supreme
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
XO Sauce Master NoodlesHand-pulled noodles tossed with premium XO sauce, shrimp, ham, and vegetables for a rich, savory flavor.
Five Blessings Wonton NoodlesA Cantonese dish featuring five ingredients—shrimp, pork, egg, mushroom, and greens—in dumplings served over handmade noodles in a clear broth.
Corn and Carrot Pork DumplingsCorn and carrot pork dumplings feature a savory filling of minced pork, sweet corn kernels, and finely diced carrots, wrapped in soft dough and steamed or boiled until tender.
Grain-Fed Beef DumplingsGrain-fed beef dumplings are a traditional Chinese snack made by filling dough wrappers with a mixture of grain-fed beef, vegetables, and seasonings, then steamed.
Golden Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and salted egg yolk, steamed to perfection with a delicate wrapper and rich, savory flavor.
Fragrant Braised EggsA Chinese dish made by slow-cooking eggs in a savory sauce of soy sauce, sugar, and spices, resulting in tender yolks and flavorful whites.
Water Chestnut Pork DumplingsWater chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.
Black Truffle Mushroom Beef DumplingsBlack Truffle Mushroom Beef Dumplings are made with beef, mushrooms, and black truffles, hand-rolled into dumplings. The filling is fragrant and rich in flavor.