Yijiaxiang Private Kitchen (Tiansheng·Daduhui Commercial Plaza Store)
特色菜 · ⭐ 3.5
No. 88 Beida Street, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Beida Street, Annex No. 20. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Fried Crispy Peanuts, Roasted Qian Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.5
- Address: No. 88 Beida Street, Annex No. 20
- Popular dishes: Stewed Pork Ribs with Potatoes, Fried Crispy Peanuts, Roasted Qian Fish, Corn Chicken Rice Bowl, Tomato and Egg Rice Bowl
China trip · China travel
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Corn Chicken Rice BowlA savory rice bowl featuring tender chicken cubes and sweet corn, stir-fried with vegetables and served over steamed rice.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Double Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a bold, numbingly hot flavor.
Braised Intestines with LettuceA Sichuan dish featuring pork intestines and lettuce braised together, resulting in a savory, tender texture with a balanced flavor.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.