Yakitori乐·Izakaya (Tongzilin Branch)
日料 · ⭐ 4.3
No. 9 Songshu West Street (Opposite Beihai Ryori)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Songshu West Street (Opposite Beihai Ryori). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Men-Tai-Po Wine Gourd, Sauce-Braised Beef Bento, Grilled Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: No. 9 Songshu West Street (Opposite Beihai Ryori)
- Popular dishes: Men-Tai-Po Wine Gourd, Sauce-Braised Beef Bento, Grilled Chicken Skewers, Draft Beer, Lychee Pork Belly
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Dishes
Men-Tai-Po Wine GourdA fusion dish featuring a fresh gourd filled with seasoned men-tai-po (cod roe) and gently steamed, offering a rich, savory flavor with a subtle sweetness.
Sauce-Braised Beef BentoA savory dish of tender beef slices braised in a rich sauce and served over rice, offering a perfect blend of flavor and texture.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Draft BeerCraft beer is unfiltered and unpasteurized, made from water, barley malt, hops, and yeast. After mashing, boiling, cooling, and fermentation, it's bottled or stored cold to preserve freshness and subtle alcohol body.
Lychee Pork BellyLychee pork is a dish made with pork belly and lychee flesh. After blanching the pork, it's stewed with fresh lychee, resulting in tender meat infused with sweet lychee flavor.
Scallion-Braised Chicken SkewersScallion chicken skewers made with chicken breast and scallions, marinated in soy sauce, cooking wine, and ginger, then grilled or pan-fried until tender and fragrant.
Scallion-Braised ChickenA Chinese home-style dish made with chicken and scallions, stir-fried and simmered in a savory sauce until tender and fragrant.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Pig Belly Meat SkewersGrilled skewers of black pig belly meat, marinated and charred over open flame for a savory, smoky flavor.