Zhang Ji Juewei Rice Noodles Shop (Shangfang Road Branch)
小吃快餐 · ⭐ 3.3
No. 8, Shangfang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Shangfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup, Pork Liver Noodle Soup, Pork Lung Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 8, Shangfang Road
- Popular dishes: Beef Noodle Soup, Pork Liver Noodle Soup, Pork Lung Noodles, Stir-Fried Noodles with Shredded Pork, Stewed Intestines with Rice Noodles
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Dishes
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Pork Liver Noodle SoupA savory noodle soup featuring tender pork liver in a clear broth, served with wheat noodles and aromatic herbs.
Pork Lung NoodlesA Chinese dish made with pork lung and noodles, seasoned with soy sauce, chili oil, garlic, and herbs for a savory flavor.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Stewed Intestine Noodle SoupA savory noodle soup featuring tender stewed pork intestines in a rich broth, served with cooked noodles and garnished with green onions.
Egg Soup NoodlesA Chinese dish made with eggs and rice noodles, where beaten eggs are cooked in hot broth and mixed with boiled noodles for a smooth, savory flavor.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.- Duck Intestine NoodlesA dish of fresh duck intestine and cooked noodles tossed in a spicy sauce with garlic, chili oil, soy sauce, and vinegar.