Shandong Home - Zaozhuang Chili Chicken (Shiquan Street Store)
地方菜 · ⭐ 3.5
60 meters west of the intersection of Shiquan Street and Chengqiao Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Shiquan Street and Chengqiao Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Mixed Fish, Stewed Fish with Cornbread in Clay Pot, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.5
- Address: 60 meters west of the intersection of Shiquan Street and Chengqiao Lane
- Popular dishes: Stove Pot Mixed Fish, Stewed Fish with Cornbread in Clay Pot, Crispy Pork Strips, Signature Stir-Fried Chicken, Mixed Fish Clay Pot with Flatbread
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Dishes
Stove Pot Mixed FishA hearty dish made with various fresh fish and vegetables cooked in a cast-iron pot, known for its rich flavor and comforting warmth.
Stewed Fish with Cornbread in Clay PotA hearty Chinese dish featuring assorted fish stewed with vegetables in a clay pot, served with cornbread baked on the sides.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Mixed Fish Clay Pot with FlatbreadMixed fresh seafood is stewed in a clay pot with tofu, green peppers, and onions. Flatbread is baked along the pot's edge, becoming crispy outside and soft inside, absorbing the rich broth.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Spicy Stir-fried Flower GahA dish made by stir-frying flower gah (a type of freshwater fish) with chili, garlic, and ginger, resulting in a spicy and fragrant flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.