Lao Fei Mao (Baoshan Baolehui Impression City Store)
江浙菜 · ⭐ 4.2
No. 1569 Mudanjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1569 Mudanjiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Stewed Tofu with Firewood, Big Pot Fried Rural Bamboo Shoots, Braised Bamboo Shoots in Large Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1569 Mudanjiang Road
- Popular dishes: Country-style Stewed Tofu with Firewood, Big Pot Fried Rural Bamboo Shoots, Braised Bamboo Shoots in Large Pot, Mom's Home-style Side Dish, Hand-Torn Steamed Chicken
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Dishes
Country-style Stewed Tofu with FirewoodA rustic dish of stir-fried tofu cooked over wood fire, featuring tender tofu, bell peppers, and pork belly, seasoned with garlic and ginger for a rich, spicy flavor.
Big Pot Fried Rural Bamboo ShootsBig Pot Fried Rural Bamboo Shoots is a Chinese home-style dish made with fresh bamboo shoots, pork, and chili peppers, stir-fried in a large pot. It has a tender texture with a slight spiciness and fragrant flavor.
Braised Bamboo Shoots in Large PotA traditional Chinese dish made by slow-cooking dried bamboo shoots with pork belly and seasonings in a large pot, resulting in a rich, savory flavor.
Mom's Home-style Side DishA comforting home-style dish made with pork belly, peppers, carrots, and potatoes, simmered in a savory sauce—perfect for rice.
Hand-Torn Steamed ChickenA dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
Signature Lemon FishFresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
Stoneware Pot Beef and PotatoA dish featuring beef slices and potatoes stir-fried in a hot stone pot, known for its rich flavor and tender texture.
Stir-Fried Fresh Beef with Rapeseed OilFresh beef stir-fried in rapeseed oil, tender and aromatic, with simple seasoning to highlight the natural flavor.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Vegetable Sausage Fried RiceA popular home-style fried rice dish made with rice, vegetables, and sausage, stir-fried to perfection for a savory and satisfying meal.
Pan-fried Zhoushan Small-Eyed CutlassfishFresh Zhoushan small-eyed cutlassfish is marinated and pan-fried until crispy outside and tender inside, offering a delicate, oceanic flavor.
Organic Vegetable Soup with Chicken BrothOrganic Vegetable Soup with Chicken Broth is made by simmering various organic vegetables in chicken broth. Main ingredients include chicken, carrot, potato, broccoli, and onion, offering a fresh and nutritious taste.
Chicken Soup with Organic Hang Bai CabbageA delicate chicken soup infused with organic Hang Bai cabbage, offering a light and nourishing meal.