Close

熟食凉菜(石佛营店)

小吃快餐 · ⭐ 3.6

Ruiting Center, Xinfadi Fruit and Vegetable Community

Dishes

• 

  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
• 

  Cold-mixed Dragon's Beard Vegetable

  Cold-mixed龙须菜 is a refreshing dish made primarily with龙须菜. After washing and blanching, the vegetable is drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Simple to prepare, it offers a crisp and清爽 taste.
• 

  Five-Spice Boiled Quail Eggs

  Five-spice quail eggs are made by boiling quail eggs, removing the shells, and slowly simmering them in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
• 

  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
• 

  Shredded Onion with Wood Ear Mushrooms

  Onion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
• 

  Black Sausage

  Blood sausage made from pig blood, pork, and starch, filled into casings and cooked by steaming or boiling, then sliced for serving.

Reviews