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Lu Fu (West Sanqi Wanxiang Hui Store)

Sichuan cuisine · ⭐ 4.5

No. 33 Jiancaicheng East Road Yard, Building 1, 6th Floor, Unit L612

Dishes

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  Farmhouse Snow Cabbage Bamboo Shoots

  Farmhouse snow cabbage and bamboo shoots is a home-style dish using snow cabbage and fresh bamboo shoots. Slice the bamboo shoots, blanch to remove bitterness, then stir-fry with snow cabbage and seasonings until flavorful. Simple preparation highlights the natural taste of ingredients.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Mango Black Tea

  Mango black tea is made with fresh mango and black tea. Cut mango into pieces, mix with brewed tea, add ice or sugar to taste. Blend mashed or diced mango with cooled tea; optionally add milk or coconut milk for a creamy version.
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  Cheese Bake

  Cheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
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  Garlic-Flavored Mekong Fish

  Mekong fish is cleaned, marinated with garlic, ginger, and green onions, then pan-fried or steamed, and finally topped with a sauce made from garlic, soy sauce, sugar, and sesame oil for rich flavor and strong garlic aroma.
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  Mekong Fish in Sauce

  Mekong fish is cleaned, marinated with rice wine and ginger to remove odor, then stir-fried with doubanjiang, sweet bean sauce, garlic, and ginger for flavor. Finally, a touch of soy sauce and sugar is added for a rich, savory taste.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from breast meat, sliced thin, marinated, coated in a light batter, and deep-fried until golden and crispy. Crispy outside, tender inside—served with dipping sauce.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Spicy Mekong Catfish

  Mekong fish is cleaned, marinated with rice wine and ginger to remove fishy smell, then stir-fried with chili, Sichuan pepper, garlic and ginger for rich flavor. The dish has a bright red color and tender, spicy-savory taste.

Reviews

• phantom_peace_lily
  The fish was really tender and the frog meat had this sauce that was just right — not too salty, not too bland. Place has a nice vibe too, and the staff were super friendly and warm. The ice cream bread was delicious, but honestly they brought it out way too fast. Like the fish hadn't even hit the table yet and the bread was already there, so by the time the kids were done munching on bread they were already full. Bit of a pacing issue but the food itself was solid.